Our menu
Discover our menu: exceptional dishes await you at Mesón Camiño Francés. Check out our varied menu and enjoy authentic Galician flavors.
Starters and portions
Tomato salad
Price: 8 €.
A simple and refreshing salad that highlights the fresh and juicy flavor of the tomatoes. It is prepared by slicing ripe tomatoes and seasoning them with olive oil, vinegar, salt and pepper. It can be accompanied with additional ingredients such as onion or olives, according to personal taste. It is a healthy and delicious option to accompany any meal.
Mixed salad
Price: 7 €.
Fresh and versatile salad composed of a variety of ingredients such as lettuce, tomato, onion and olives, dressed with olive oil, vinegar, salt and pepper. It is a light and healthy option, perfect as a side dish or main course, combining flavors and textures to satisfy different tastes.
Tripe with chickpeas
Price: 6 €.
Traditional dish that combines beef tripe cooked with chickpeas, accompanied by a tasty sauce of tomato, onion, garlic and spices. It is a comforting and flavorful recipe, typical of Spanish gastronomy.
Galician broth
Price: 6 €.
Traditional Galician soup prepared with ingredients such as turnip grelos (turnip greens), potatoes, chorizo, lacón (cured pork) and sometimes, habas (white beans). It is a comforting and nutritious dish, with rich and aromatic flavors, typical of the region of Galicia in Spain.
Galician Empanada (tuna/vegetable)
Price: 6 €.
Traditionally filled with tuna or vegetables, the Galician empanada is a delicacy consisting of a baked bread dough filled with ingredients such as shredded tuna or a mixture of vegetables. It is an emblematic dish from Galicia, Spain, served on special occasions and celebrations, offering a perfect balance between salty flavors and crunchy texture.
Cheese (Arzúa – Sheep)
Price: 9-12 €.
Cheese of Galician origin, made mainly from cow’s milk, with a mild flavor and creamy texture. It is known for its thin, soft crust and tender, buttery interior. It is a popular cheese in the region of Galicia, especially in the area of Arzúa-Ulloa, from where it receives its name.
Patatas bravas Deluxe
Price: 7€.
An improved version of the classic patatas bravas, accompanied by a generous portion of homemade, slightly spicy and tasty brava sauce. These potatoes are served with a combination of special sauces that add a unique touch. Perfect for sharing as a portion or as an accompaniment to your favorite dishes.
Cured ham
Price: 11 €.
Exquisite cured and seasoned pork, typically obtained from the hind leg of the pig. It is an iconic ingredient in Spanish cuisine, recognized for its intense flavor and tender, juicy texture. It is served thinly sliced as an appetizer or side dish, and is a key element in many traditional recipes.
Olives
Price: 6 €.
A classic and tasty appetizer, ideal to whet your appetite. Our olives, of the best quality, are served just ripe and seasoned with olive oil, aromatic herbs and a touch of salt. Their intense flavor and perfect texture make them the ideal accompaniment to any meal or as an appetizer among friends.
Ham or Squid Croquettes
Price: 9-12 €.
Delicious cylinders of creamy dough stuffed with ham or baby squid, then coated in egg and breadcrumbs, and fried to obtain a crispy golden layer on the outside and a soft and creamy inside. They are an irresistible snack that combines intense flavors with a soft and creamy texture inside.
Padrón peppers
Price: 12 €.
Small green peppers typical of the region of Padrón, in Galicia, Spain. They are cooked whole and served as an appetizer, usually fried in olive oil and sprinkled with coarse salt. The distinctive feature of Padrón peppers is that some are mild and others are hot, which adds excitement to every bite.
Main courses / Portions
Roman style calamari
Price: 15 €.
Squid rings, coated in a light batter based on flour and egg, then fried to obtain a crispy and golden texture on the outside and tender on the inside. It is a classic dish of Mediterranean cuisine, typically served as an appetizer or main course with lemon to squeeze over the squid.
Ratatouille with egg
Price: 8 €.
A traditional Spanish dish consisting of a mixture of vegetables such as tomatoes, peppers, onions and zucchini, all cooked slowly until tender and the flavors are concentrated. It is served with a fried egg on top, providing a creamy texture and additional flavor to the dish. It is a popular choice both as a main dish and as a side dish.
Raxo with potatoes
Price: 12 €.
Galician dish consisting of pieces of pork marinated in garlic, paprika and other spices, then sautéed in olive oil until browned. It is a tasty and tender specialty, often served with fried potatoes or accompanied by other typical Galician dishes such as padrón peppers or Galician-style octopus.
Octopus á feira
Price: 15 €.
Traditional Galician dish featuring octopus cooked and then cut into thick slices, served hot and seasoned with coarse salt, paprika and olive oil. It is a simple but tasty delicacy, typically accompanied by boiled potatoes and washed down with a good white wine.
Veal entrecote
Price: 18 €.
Exquisite dish that presents a grilled veal entrecote, accompanied by potatoes cut into sticks and fried until golden brown and crispy. In addition, it is served with green bell pepper, adding a touch of freshness and flavor to the combination. It is a classic and satisfying option that brings out the natural flavors of the meat and vegetables.
Cachopo
Price: 22 €.
Typical dish from the region of Asturias, Spain, consisting of two large veal fillets stuffed with ham and cheese, breaded and fried until golden brown and crispy on the outside and tender on the inside. It is served with green bell pepper and french fries, creating a delicious and comforting combination of flavors and textures. It is a hearty and tasty dish that is highly appreciated in Asturian gastronomy.
Let yourself be seduced by our exquisite offer of Galician products, where each dish is a tribute to the rich culinary tradition of this unique region. From authentic Galician empanada filled with traditional flavors to comforting simmered tripe , every bite will transport your taste buds to the authentic flavors of Galicia. Delight yourself with our comforting Galician broth, the emblematic“pulpo á feira” and the succulent pork raxo. You can’t miss the experience of tasting our Padrón peppers, with their characteristic sweet and sour flavor. And to top it all off, immerse yourself in the creaminess of Arzúa cheese, a Galician delicacy that will delight your palate. Let us take you on a gastronomic journey through Galicia in every dish we offer!